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Freshly made ready to use frostings and fillings. Orders should be placed 2 days before the collection/ dispatch date. Delivery time can vary, make sure you allow enough to receive the order in time.

Showing 1 - 7 of 7 results

VANILLA BUTTERCREAM

VANILLA BUTTERCREAM

£6

Ready to use, made by the order using full-fat butter, icing sugar, Madagascar vanilla bourbon paste, egg white. The shelf life of this cream is 2 weeks if kept between.

CHOCOLATE BUTTERCREAM

CHOCOLATE BUTTERCREAM

£7

Ready to use, made by the order using full-fat butter, icing sugar, Madagascar vanilla bourbon paste, egg white, and chocolate ganache. The shelf life of this cream is 2 weeks.

WHITE CHOCOLATE GANACHE

WHITE CHOCOLATE GANACHE

£8

Ready to use chocolate ganache made with Callebaut chocolate, firm consistency, suitable for filling, slicing, piping or pouring ( when warmed up to 30 degrees Celsius). This product is made by the.

CARAMEL CHOCOLATE GANACHE

CARAMEL CHOCOLATE GANACHE

£8

Ready to use chocolate ganache made with Callebaut chocolate, firm consistency, suitable for filling, slicing, piping or pouring ( when warmed up to 30 degrees Celsius). This product is made by the.

MILK CHOCOLATE GANACHE

MILK CHOCOLATE GANACHE

£8

Ready to use chocolate ganache made with Callebaut chocolate, firm consistency, suitable for filling, slicing, piping or pouring ( when warmed up to 30 degrees Celsius). This product is made by the.

FRUITY BUTTERCREAM

FRUITY BUTTERCREAM

£8

Ready to use, made by the order using full-fat butter, icing sugar, Madagascar vanilla bourbon paste, egg white, and the corresponding fruit puree or paste. The shelf life of this cream.

DARK CHOCOLATE GANACHE

DARK CHOCOLATE GANACHE

£8

Ready to use chocolate ganache made with Callebaut chocolate, firm consistency, suitable for filling, slicing, piping or pouring ( when warmed up to 30 degrees Celsius). This product is made by the.